Fruitilicious Cakes was established in 2015 by self-taught cake artist Sandra Danso-Boadi. Sandra the Principal Designer & Creative Director behind every single Wedding Cake and Dessert Table styling. Noted with over 20 years baking experience, her passion continually shines through her work. Drawing inspiration from fashion, art, architecture, nature, all things beautiful, Sandra adds a sweet blend of elegance in every creation.
With a passionate team of professionals, you can be assured that your cake design and or dessert table styling will be one of kind. Sandra appeared as a competitor on the Food Network, Spring Baking Championship, season 6 and her work featured in various luxury magazine and, season 2 of Food Network prime time show, The Big Bake along with other written publications within North America.
Our clients are our biggest source of inspiration! We collaboration with our clients to create unique cake designs and great tasting cakes. All our cakes and desserts are made with natural and premium ingredients with no added preservatives.
There’s a cake with your name on it! We look forward to working with you to make your dessert dreams come true.
For any questions or to book an appointment, don’t hesitate to contact us at 647-897-7531 or send an email to passion@fruitiliciouscakes.com.
